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Recipes for disaster

PostPosted: Wed Sep 24, 2008 3:30 am
by e_i_pi
Rules
Your dish must be bad. Your dish must be composed of actual food. Cow dung in a brake fluid compote is not acceptable. I'll start..

Tuna, Egg, and Honey Pizza

Re: Recipes for disaster

PostPosted: Wed Sep 24, 2008 3:52 pm
by MeDeFe
e_i_pi wrote:Tuna, Egg, and Honey Pizza

I am SO going to try that.

The only relatively sure way of ruining and dish is by including some form of cabbage.

Re: Recipes for disaster

PostPosted: Wed Sep 24, 2008 7:17 pm
by william18
Egg,fish,beat,mayonaise


I actually had to eat this at a guests house.

Re: Recipes for disaster

PostPosted: Wed Sep 24, 2008 7:22 pm
by jiminski
oyster blancmange in a beef gravy.

Re: Recipes for disaster

PostPosted: Wed Sep 24, 2008 10:41 pm
by e_i_pi
Chicken icecream

Re: Recipes for disaster

PostPosted: Thu Sep 25, 2008 12:44 pm
by mandyb
Bread and Butter Pudding Surprise.
-"What's the surprise?"
-"Snails."

Mrs Cropley (from The Vicar of Dibley)

Lard and fish paste pancakes anyone?

Re: Recipes for disaster

PostPosted: Thu Sep 25, 2008 12:56 pm
by Fruitcake
Snail Porridge

(With respect to Heston...a quite disgusting dish)

Re: Recipes for disaster

PostPosted: Thu Sep 25, 2008 12:59 pm
by The1exile
pizza napoletana complete with *shudders* pineapple.

Re: Recipes for disaster

PostPosted: Thu Sep 25, 2008 5:32 pm
by jonesthecurl
Tripe omelette.

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 1:15 am
by e_i_pi
Marshmellow stuffed capsicum

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 1:47 am
by apey
chocolate syrup hamburger and lima beans :?

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 5:15 am
by jiminski
cheese, blackcurrant jam and tuna melt!

having tried it this is actually bloody good but i am sure not to all taste.

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 7:11 am
by strike wolf
Sugar and vinegar bacon.

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 8:10 am
by MeDeFe
strike wolf wrote:Sugar and vinegar bacon.

As long as you don't overdo it with the vinegar...

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 9:52 am
by jonesthecurl
Raw garlic sandwiches. (I went out with a girl who used to eat these once).

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 12:47 pm
by MeDeFe
jonesthecurl wrote:Raw garlic sandwiches. (I went out with a girl who used to eat these once).

ooh, garlic is good, and a mild aphrodisiac, too, I've heard.

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 1:01 pm
by strike wolf
MeDeFe wrote:
strike wolf wrote:Sugar and vinegar bacon.

As long as you don't overdo it with the vinegar...


I think overdoing it with the vinegar was the point of it being sugar and vinegar bacon.

Re: Recipes for disaster

PostPosted: Fri Sep 26, 2008 3:04 pm
by e_i_pi
Egg Alcohol.

Oh wait, the Dutch... :roll:

Re: Recipes for disaster

PostPosted: Sat Sep 27, 2008 4:35 pm
by Pedronicus
50ml gin, 2 oz. chopped raw liver, 150ml curdled goats milk, sprig of mint, 2 tablespoons of ground black pepper and blend for 10 seconds.

Re: Recipes for disaster

PostPosted: Sat Sep 27, 2008 4:51 pm
by MeDeFe
e_i_pi wrote:Egg Alcohol.

Oh wait, the Dutch... :roll:

Wonderful stuff, practically ideal for adding a small kick to coffee or hot chocolate.

Re: Recipes for disaster

PostPosted: Sat Sep 27, 2008 4:59 pm
by jiminski
Pedronicus wrote:50ml gin, 2 oz. chopped raw liver, 150ml curdled goats milk, sprig of mint, 2 tablespoons of ground black pepper and blend for 10 seconds.


that is what they used to have sex with in the 1st world war trenches wasn't it!?
they put it in a small bucket and .. well had it away with it... they called it a 'cock-pail'

Re: Recipes for disaster

PostPosted: Sat Sep 27, 2008 5:51 pm
by MeDeFe
jiminski wrote:
Pedronicus wrote:50ml gin, 2 oz. chopped raw liver, 150ml curdled goats milk, sprig of mint, 2 tablespoons of ground black pepper and blend for 10 seconds.

that is what they used to have sex with in the 1st world war trenches wasn't it!?
they put it in a small bucket and .. well had it away with it... they called it a 'cock-pail'

Take fresh goats milk and slowly heat it in a frying pan after blending and you have a wonderful meal.

Re: Recipes for disaster

PostPosted: Sat Sep 27, 2008 8:03 pm
by lt.pie
Spagehtti bolognaise with whipped cream and banana custard.

Re: Recipes for disaster

PostPosted: Sat Sep 27, 2008 9:31 pm
by e_i_pi
Freshly squeezed sausage juice

Re: Recipes for disaster

PostPosted: Sun Sep 28, 2008 6:10 am
by MeDeFe
lt.pie wrote:Spagehtti bolognaise with whipped cream and banana custard.

What's so bad about that? The cream will nicely carry the flavour of the rest and custard goes well with practically anything.

e_i_pi wrote:Freshly squeezed sausage juice

I know people who eat/drink/whatever that.