saxitoxin wrote:betiko wrote:saxitoxin wrote:BigBallinStalin wrote:other places like Arby's
OMG, the French would go apeshit over horsey sauce. Betiko and I should open an Arby's franchise in Paris. We'd be $$$.
Plus France already has lots of surly, annoyed people to work at the Arby's, so we wouldn't have to import those from wherever the U.S. Arby's locations find them at; like this guy ->
that's a good question... would a higher quality american burger restaurant work in france? I don't thing planet hollywood or hard rock cafƩ are doing that great to give an example...
Probably, but those are semi-casual restaurants that appeal to tourists and families and tourist families. They're not optimized for convenience.
Now I've been surprised a quality USA casual hamburger franchise concept like Five Guys hasn't made any effort to expand off the continent. I've talked to people from Australia who have eaten at Five Guys and are perplexed the only U.S. franchises they get are the downscale shit ones like McDonald's, as they love Five Guys.
I suspect it must be a lack of operational expertise by Five Guys to expand abroad. Either that or their margins are slimmer than McDonald's, due to the expense of the more robust ingredients, and they can't make it profitable to open outside U.S. / Canada due to tax considerations and so forth. Plus, since they don't freeze their meat they would have to source it locally which wouldn't work because of the issues with European cattle (though that wouldn't be a problem in Australia). After all that, you're looking at $13 for lunch instead of $8, which is too high for people to pay to eat in a garage ... and if you make your restaurant ambiance nicer you've basically become Planet Hollywood and the cycle starts over.
BBS what do you think?
Good-blooded Americans don't establish franchises overseas.