betiko wrote:those are likely not of your tastes, but I do like a lot the heinz habanero and heinz jalapeño sauces. They aren't really strong, but I use them a lot.
Also, no one has talked much about tobasco. Probably because it's too much of a classic and it isn't that strong. But I fucking love this shit. I just use tons and the bottles never last much.
I'm amazed when I go to certain people's house and I see a tobasco bottle where the juice just got a weird dark red colour. i'm like shit dude... how long have you had this bottle for? That shit is probably 3 years old, how the hell is there still juice in it?
yes, yes and yes.
the heinz jalapeno is not nearly so good as the habanero though, which is hot and sweet and fruity with not too much vinegar.
tabasco is ok, but the chipotle tabasco has a lot more depth to it (if less heat). excellent in fajitas with some extra chilli, paprika, cumin seeds and ground cumin.