Guiness Egyptians fail to defend against gin attack

[2dimes]

Poor taste? Probably.

Just liked the title possibility.

Bottoms up.

[Dukasaur]

I'll take gin over Guinness any day of the week!

[waauw]

I'd take Malibu over Gin any day of the week.

[2dimes]

I believe this is subjective. I'll take the Guiness please. One problem in North America is they bring it cold though.

I don't mind gin as an ingredient but I have never found any gin that I'd enjoy a shot of.

[notyou2]

I believe this is subjective. I'll take the Guiness please. One problem in North America is they bring it cold though.

I don't mind gin as an ingredient but I have never found any gin that I'd enjoy a shot of.

I was in a bar in Montreal that allegedly served the most Guinness in North America. They had 3 taps, two cold, one room temperature.

[riskllama]

guiness is ok during the winter months. black & tans are good anytime, tho. hard to beat a gin & tonic on a hot day, tho - very refreshing.

[riskllama]

[quote="waauw"]I'd take Malibu over Gin any day of the week.[/quote
lol, are you a teenaged girl?

[notyou2]

I'd take Malibu over Gin any day of the week.[/quote
lol, are you a teenaged girl?

Yeah, I had the same thought. I assume he means Malibu rum. Disgusting shit.

[Thorthoth]

I'm not much of a drinker but I do like to experiment with unusual liquers and bitters. If used sparingly, the botanical formulae of many gins would also qualify.