BigBallinStalin wrote:News articles diverge much from the scientific conclusions. And, where's the numbers? Where's the actual cost calculation? The quote is as convincing as UC talking about the end of the world.
Also, where's the cost-BENEFIT analysis? That seems important before you freak out about something. "YOU'RE GONNA LOSE $30k per year!!1! (But you're getting a better job for $50k per year)."
There's few instances where there's a meaningful cost-benefit analysis to be had on the global scale, because the costs dominate the benefits, or there aren't any benefits. There's little to be gained from sea level rise destroying a coastal city. There are a few examples of situations where there's potential positive impacts from climate changes, but these are clearly outweighed by the negative impacts. I'll give some examples from the
IPCC report:
"Based on many studies covering a wide range of regions and crops, negative impacts of climate change on crop yields have been more common than positive impacts (high confidence). The smaller number of studies showing positive impacts relate mainly to high-latitude regions, though it is not yet clear whether the balance of impacts has been negative or positive in these regions (high confidence). Climate change has negatively affected wheat andmaize yields for many regions and in the global aggregate (medium confidence). Effects on rice and soybean yield have been smaller in major production regions and globally, with a median change of zero across all available data, which are fewer for soy compared to the other crops. Observed impacts relate mainly to production aspects of food security rather than access or other components of food security. See Figure SPM.2C. Since AR4, several periods of rapid food and cereal price increases following climate extremes in key producing regions indicate a sensitivity of current markets to climate extremes among other factors (medium confidence)."
"Until mid-century, projected climate change will impact human health mainly by exacerbating health problems that already exist (very high confidence). Throughout the 21st century, climate change is expected to lead to increases in ill-health in many regions and especially in developing countries with low income, as compared to a baseline without climate change (high confidence). Examples include greater likelihood of injury, disease, and death due to more intense heat waves and fires (very high confidence); increased likelihood of under-nutrition resulting from diminished food production in poor regions (high confidence); risks from lost work capacity and reduced labor productivity in vulnerable populations; and increased risks from food- and water-borne diseases (very high confidence) and vector-borne diseases (medium confidence). Positive effects are expected to include modest reductions in cold-related mortality and morbidity in some areas due to fewer cold extremes (low confidence), geographical shifts in food production (medium confidence), and reduced capacity of vectors to transmit some diseases. But globally over the 21st century, the magnitude and severity of negative impacts are projected to increasingly outweigh positive impacts (high confidence). The most effective vulnerability reduction measures for health in the near-term are programs that implement and improve basic public health measures such as provision of clean water and sanitation, secure essential health care including vaccination and child health services, increase capacity for disaster preparedness and response, and alleviate poverty (very high confidence). By 2100 for the high-emission scenario RCP8.5, the combination of high temperature and humidity in some areas for parts of the year is projected to compromise normal human activities, including growing food or working outdoors (high confidence)."
"Throughout the 21st century, climate-change impacts are projected to slow down economic growth, make poverty reduction more difficult, further erode food security, and prolong existing and create new poverty traps, the latter particularly in urban areas and emerging hotspots of hunger (medium confidence). Climate-change impacts are expected to exacerbate poverty in most developing countries and create new poverty pockets in countries with increasing inequality, in both developed and developing countries. In urban and rural areas, wage-labor-dependent poor households that are net buyers of food are expected to be particularly affected due to food price increases, including in regions with high food insecurity and high inequality (particularly in Africa), although the agricultural self-employed could benefit. Insurance programs, social protection measures, and disaster risk management may enhance long-term livelihood resilience among poor and marginalized people, if policies address poverty and multidimensional inequalities."
That all being said, there's plenty of research on whether climate change will benefit particular countries, but there's a lot of uncertainty in those estimates at present.