Conquer Club

Posted: **Mon Jul 29, 2013 9:38 pm**

That's right ninjas, this therrad is for RUM. Post some fucking RUM. You might be elected something insignificant if you do. So post fuckers, post. Then jump, fuckers jump. They say jump, you say "how high" you brain dead? You got a fucking bullet in your head?

CONFUSED? YOU'LL KNOW WHEN YOU'RE RIPE

Bollocks.

Posted: **Mon Jul 29, 2013 9:39 pm**

Want!

Posted: **Mon Jul 29, 2013 9:40 pm**

Timminz wrote:Want!

HAVE. Come visit me, I'll share.

Bollocks.

Posted: **Mon Jul 29, 2013 11:42 pm**

f*ck this thread

Posted: **Mon Jul 29, 2013 11:43 pm**

With mediocre Polish vodka?

Posted: **Tue Jul 30, 2013 12:07 am**

BigBallinStalin wrote:With mediocre Polish vodka?

>Polish college student

Posted: **Tue Jul 30, 2013 12:18 am**

Posted: **Tue Jul 30, 2013 6:00 am**

Posted: **Tue Jul 30, 2013 6:44 am**

TeeGee wrote:

This looks fantastic!

Bollocks.

Posted: **Tue Jul 30, 2013 8:12 am**

Henri IV Dudognon Heritage Cognac

The Henri IV Dudognon Heritage Cognac is one of the most expensive alcohol brands in the world. It aged for 100 years and retails for about $2 million per bottle. The bottle of this most expensive alcohol includes a 24-karat gold and platinum bottle with 6,500 diamonds.

Posted: **Tue Jul 30, 2013 8:20 am**

Posted: **Tue Jul 30, 2013 9:37 am**

It's Summertime...
GET OUT YOUR BLENDER! It's Daiquiri Time
add small can Minute Maid Limeaid concentrate
fill two thirds or so with ice
add 6 to 8oz Rum
blend, consume and repeat

you can substitute tequila for the rum
for a frozen Margarita
or
lemonade for the lime & bourbon for the rum
for a frozen Whiskey Sour

Posted: **Tue Jul 30, 2013 11:01 am**

oVo wrote:It's Summertime...
GET OUT YOUR BLENDER! It's Daiquiri Time
add small can Minute Maid Limeaid concentrate
fill two thirds or so with ice
add 6 to 8oz Rum
blend, consume and repeat

you can substitute tequila for the rum
for a frozen Margarita
or
lemonade for the lime & bourbon for the rum
for a frozen Whiskey Sour

Excellent idea. Just don't use the top shelf rum in the blender, please. Mid-range stuff works perfectly well.

Posted: **Tue Jul 30, 2013 1:50 pm**

When I deployed to Puerto Rico for three months (yeah, I know...it was a BRUTAL deployment, let me tell you), my co-workers had a shopping list of rums they wanted me to pick up for them. Banana rum was a favorite of theirs, as I recall.

Posted: **Tue Jul 30, 2013 6:28 pm**

Posted: **Tue Jul 30, 2013 10:59 pm**

14 men on a dead mans chest.
Yo ho ho and a bottle full of rum!

Posted: **Tue Jul 30, 2013 11:29 pm**

Timminz wrote:
oVo wrote:It's Summertime...
GET OUT YOUR BLENDER! It's Daiquiri Time
add small can Minute Maid Limeaid concentrate
fill two thirds or so with ice
add 6 to 8oz Rum
blend, consume and repeat

you can substitute tequila for the rum
for a frozen Margarita
or
lemonade for the lime & bourbon for the rum
for a frozen Whiskey Sour

Excellent idea. Just don't use the top shelf rum in the blender, please. Mid-range stuff works perfectly well.

Absolutely... buy cheaper booze for making frozen cocktails
with lemon or lime concentrates.

Conquer Club

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