Conquer Club

How far south have you been?

Im a vampire

Just licked myself to confirm

How'd you taste?

Like the left over ground beef nacho mix toastie I just cooked myself for lunch.

I've been as far south as the anus of Lootifer's mum. Unfortunately, I got lost, so I couldn't confirm my exact coordinates at that time. It was a very low point in my life, I'll admit.

Found an underground cave, so large I couldn't see the other end, but it had weird glowing crystals (maybe radioactive) that almost copied the solar and lunar cycles, vegetation that you would expect in tropical climates, and dinosaurs. Lots and lots of dinosaurs.

The stegosaurus steak was delicious.

Great ocean road just past Appolo Bay. I didn't get kicked by a kangaroo and I was definitely harassing them to get a video of one hopping.

What type of question is that? Couldn't you think of something better to ask? Tss, silly old people.

Here:

Lootifer wrote:Like the left over ground beef nacho mix toastie I just cooked myself for lunch.

They have nacho mix in New Zealand?

I've been as far south as you can go on the South Island of New Zealand. I don't believe I've visited Steward Island though, which lies to the south of the South Island.
And not that it's asked, but I've been beyond the Polar Circle countless times in northern Sweden and Finland.

I have stood on the equator in Quito, Ecuador. I have been just south of that in the Galapagos Islands.

Mombasa.

Yuscaran, Honduras.

13° 56' 0" N

Down so far even the Devil won't stay...



-TG

thegreekdog wrote:

Lootifer wrote:Like the left over ground beef nacho mix toastie I just cooked myself for lunch.

They have nacho mix in New Zealand?

Eh prob different than you guys use, but generally fry then simmer in sequence: chopped onions, garlic, spices*, ground beef (we call it mince), more spices, chilli beans**, can of tomoatoes.

* cumin, chilli, ground corriander, paprika, oregano, salt, iirc.
** pretty much pre-seasoned/sauced kidney beans iirc.

Lootifer wrote:

thegreekdog wrote:

Lootifer wrote:Like the left over ground beef nacho mix toastie I just cooked myself for lunch.

They have nacho mix in New Zealand?

Eh prob different than you guys use, but generally fry then simmer in sequence: chopped onions, garlic, spices*, ground beef (we call it mince), more spices, chilli beans**, can of tomoatoes.

* cumin, chilli, ground corriander, paprika, oregano, salt, iirc.
** pretty much pre-seasoned/sauced kidney beans iirc.

Other than kidney beans that sounds about right. I use black beans.

never been south of the equator. i hear it's like bizarro world down there.

confirmed.

thegreekdog wrote:

Lootifer wrote:

thegreekdog wrote:

Lootifer wrote:Like the left over ground beef nacho mix toastie I just cooked myself for lunch.

They have nacho mix in New Zealand?

Eh prob different than you guys use, but generally fry then simmer in sequence: chopped onions, garlic, spices*, ground beef (we call it mince), more spices, chilli beans**, can of tomoatoes.

* cumin, chilli, ground corriander, paprika, oregano, salt, iirc.
** pretty much pre-seasoned/sauced kidney beans iirc.

Other than kidney beans that sounds about right. I use black beans.

Mayocoba beans FTW!

Just boiled in pressure pot, served as a soup with some "Mexican cheese"* and chopped onion. Yummy.

*Recently learned from a racist San Franciscan that's how you call that kind of cheese in the US.

Bolivia

My mom's red zone. Because, that's where I came from bro. Not my fault, not my choice, just how it went down.

Bollocks.

Falkomagno wrote:Bolivia

show

Oh i would cut off my left nut for water that flat.

Here you go: