Be grateful.
Posted: Tue Oct 21, 2025 10:37 pmBe grateful. - God
Conquer Club
Conquer Club, a free online multiplayer variation of a popular world domination board game.
http://rzmhprwww.conquerclub.com/forum/
Be grateful.
http://rzmhprwww.conquerclub.com/forum/viewtopic.php?f=8&t=242980
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Posted: Tue Oct 21, 2025 10:37 pmRe: Be grateful.
Posted: Wed Oct 22, 2025 8:38 am"Unicorns and fairy tales are real"
Keep your private shit private. SMH
Keep your private shit private. SMH
Re: Be grateful.
Posted: Wed Oct 22, 2025 9:37 amThere was a second part.
Do not complain. - God
Re: Be grateful.
Posted: Wed Oct 22, 2025 1:23 pmHitRed wrote:There was a second part.Do not complain. - God
----------
.......GOD'S LAYING DOWN SOME SMACK DOWN 
.....------------------Fairy Tales are real...REAL STORIES/TALES.......IF THEY WEREN'T REAL....WE WOULDN'T KNOW TO TELL THEM...
------------------UNICORNS ARE REAL......THEY ARE CALLED DEMOCRATS/LIBERALS ......ALTHOUGH YOU CAN'T SEE THEIR HORN......IT'S STUCK UP THEIR A**.........
............ 
ConfederateSS.out!(The Blue and Silver Rebellion)... -----------------As to the stolen artifacts..........We need more GOD in the WORLD......Maybe put BIBLES everywhere ......Maybe these museums....Could put LOOK A LIKE stuff out....Keep the real ones hidden.....Have The 10 Commandments ....Posted near artifacts....To go with your other post...Other thread....More defenses......
------------------MORE GOD FOR EVERYONE!!!!!!!!!!!!!!!!!!!!!!........
:):)Re: Be grateful.
Posted: Wed Oct 22, 2025 5:30 pmBe humble (Don't pretend you are the voice of god ffs). - Kendrick
cool quote
Re: Be grateful.
Posted: Sun Oct 26, 2025 1:53 amA good ACRONYM for Prayer: ACTS
A = Adoration
C = be Contrite (or simply Contrition)
T = be Thankful**
S = Supplication
and
** (great to consider being Grateful as we near Thanksgiving Holiday in USA and celebrated recently in Canada)
A = Adoration
C = be Contrite (or simply Contrition)
T = be Thankful**
S = Supplication
and
** (great to consider being Grateful as we near Thanksgiving Holiday in USA and celebrated recently in Canada)
Re: Be grateful.
Posted: Sun Oct 26, 2025 8:32 pmHeard again
Be grateful. - God
Re: Be grateful.
Posted: Thu Nov 06, 2025 12:05 amHeard
I am blessing you. - God
Re: Be grateful.
Posted: Thu Nov 06, 2025 8:17 pmRe: Be grateful.
Posted: Thu Nov 06, 2025 8:24 pmHeard at the Italian store.
It’s the smaller size of this.
https://brandtmeats.com/products/charcu ... r-sausage/
Should we get this course liver sausage? Yeah, I’m getting it.
It’s the smaller size of this.
https://brandtmeats.com/products/charcu ... r-sausage/
Re: Be grateful.
Posted: Thu Nov 06, 2025 8:42 pmgross. how anyone can deal w/those chunks of cartilage or whatever the f*ck it is is beyond me. the fine liver sausage is, well, just fine by me.
Re: Be grateful.
Posted: Thu Nov 06, 2025 9:00 pmThey have fine.
https://brandtmeats.com/products/charcu ... r-sausage/
I have not found any really chewy bits. Should I update you if I chomp a good piece.
https://brandtmeats.com/products/charcu ... r-sausage/
I have not found any really chewy bits. Should I update you if I chomp a good piece.
Re: Be grateful.
Posted: Fri Nov 07, 2025 6:15 amI like both, but coarse is better. Gotta have some texture.
Re: Be grateful.
Posted: Fri Nov 07, 2025 12:12 pmI agree, but I don’t know why.
Llama’s point makes sense.
Maybe I trust all those pieces are something I want to eat. Not that grisly bit of some steaks, that when I give up on trying to chew it, I give it to my dog instead of just swallowing it.
I would still be grateful for fine. As Dukasaur points out, I too prefer some texture.
Perhaps if steak gristle was ground into fine enough pieces we could spread it on toast.
Llama’s point makes sense.
Maybe I trust all those pieces are something I want to eat. Not that grisly bit of some steaks, that when I give up on trying to chew it, I give it to my dog instead of just swallowing it.
I would still be grateful for fine. As Dukasaur points out, I too prefer some texture.
Perhaps if steak gristle was ground into fine enough pieces we could spread it on toast.
Re: Be grateful.
Posted: Fri Nov 07, 2025 6:16 pmDukasaur wrote:I like both, but coarse is better. Gotta have some texture.
Can't you tell this dumbass to keep his diary to himself, or at least trashcan?
This stupid asshole keeps doing this. HR, start your own damn blog for whoever believes your bullshit that you can hear God. It's called a cult. You'll fit right in.
Re: Be grateful.
Posted: Sun Nov 09, 2025 7:14 amCult? Enough about the vatican dishy, we’re trying to have a discussion about liver sausage. Do you prefer it on a fresh bun or toast? Also what condiments do you like? Tough to beat a bun with relish or mustard for me.
Re: Be grateful.
Posted: Sun Nov 09, 2025 2:07 pmgotta be fresh/untoasted all the way. having trouble wrapping my head around it on toast...
Re: Be grateful.
Posted: Sun Nov 09, 2025 8:36 pmHuh, I like it on toast. Have you had pate on crackers?
Re: Be grateful.
Posted: Sun Nov 09, 2025 9:07 pmyes, but that's more of a holiday/dinner party kind of thing, ime. I usually buy a tube of FINE liverwurst every few months for luncheon sammies & have made the grievous error of picking up the coarse by mistake more than once. luckily, my step dad and/or doggo aren't as discriminating as I am.
Re: Be grateful.
Posted: Sun Nov 09, 2025 9:23 pmDirtyDishSoap wrote:Dukasaur wrote:I like both, but coarse is better. Gotta have some texture.
Can't you tell this dumbass to keep his diary to himself, or at least trashcan?
This stupid asshole keeps doing this. HR, start your own damn blog for whoever believes your bullshit that you can hear God. It's called a cult. You'll fit right in.
couldn't agree more, DDS - he has a good thing going in TC, seeing as his religious drivel is the only stuff that doesn't get erased for some reason...*shrugs*
Re: Be grateful.
Posted: Sun Nov 09, 2025 9:42 pmIf you’re packing it for lunch fresh bread would definitely be better in my opinion. I don’t think toast would travel well.
Speaking of doggo. Our canines absolutely love every version I have ever bought. It could be my dog’s favourite food. He is a picky eater. Of course he is a dog, some things he likes seem truly horrible, so there’s that , but he really loves liver sausage. His girl friend is not in anyway discerning but she loves it too.
Coarse, fine, herbs, plain… I guess if he could type he might write a similar thing about me. It’s not my favourite but I like any variety.
My favourite version is the Freybe with herbs. Looks like it’s made in beautiful British Columbia.
Poor bugger might also complain that I don’t always let them have some.
Speaking of doggo. Our canines absolutely love every version I have ever bought. It could be my dog’s favourite food. He is a picky eater. Of course he is a dog, some things he likes seem truly horrible, so there’s that , but he really loves liver sausage. His girl friend is not in anyway discerning but she loves it too.
Coarse, fine, herbs, plain… I guess if he could type he might write a similar thing about me. It’s not my favourite but I like any variety.
My favourite version is the Freybe with herbs. Looks like it’s made in beautiful British Columbia.
Poor bugger might also complain that I don’t always let them have some.
Re: Be grateful.
Posted: Mon Nov 10, 2025 7:13 amriskllama wrote:gotta be fresh/untoasted all the way. having trouble wrapping my head around it on toast...
Having trouble wrapping your mouth around it.
Oh, wait! We're not supposed to be making sexual jokes.
Re: Be grateful.
Posted: Wed Nov 12, 2025 2:23 pmCC needs to get off its' ass and pass some legislation like this :