Metsfanmax wrote:PLAYER57832 wrote:When you get into broader ethical or environmental issues, a lot of stuff put out is either flat wrong or misguided. For example, animals traditionally are slaughtered in human ways that minimize or almost eliminate pain, but so-called "modern", mass production results in failures. The problem is that failures ALSO happen in mass vegetarian production. For example, most protein comes from soy and the way soy is grown is not always great for the environment. Plus, a lot of commercial soy has residues of pesticides and such or has been modified in some way that may not be beneficial to humans. To those who argue, "but no pain to animals", I suggest viewing the results of heavy pesticide use and general poor management of crops on animal life. That the impact is more indirect does not mean it is less. Honestly, I think it is far more honest, shows more integrity to raise and slaughter the animals you eat, controlling the whole process -- or to obtain them from people who you trust to do that well, rather than just buying off the shelf vegetarian items. In many cases, the greater harm comes from the mass-produced vegetarian products.
It is completely disingenuous to describe plant production as "vegetarian production." We all eat plants. The onus of sustainable agriculture is on all of us. Even if you never touch a vegetable, the meat you eat comes from animals that were fed that commercial soy. Plus, the animals eat more than you would have, because we can't do a 100% efficient conversion from plant to meat (it's as low as 10% in the case of US beef).
I fully agree that plant growth should be sustainable. However, you lapse into one of the poor arguments when you talk about the conversion, because sustainable animal production would not use soy or other human consumables in any real quantities.
I have said this before, but humans societies evolved with ruminants because they eat the "chaff", the parts we cannot digest and convert it to things we can use. That is just one small piece. Growing the right crops and animals in the right land is very complicated. And, what works in one area might be very unsustainable in others. Generally (roughly) truly indienous socieities tended to have evolved ways to survive sustainably in their environment. They had to, after all. There was no other real choice.