TheProwler wrote:Dukasaur wrote:TheProwler wrote:
So now, go ask the unemployed Americans who are sucking your welfare system dry if they would like to take the job that the illegal immigrant is working after he/she is shipped back to his/her country..
No, actually they would not.
The reason those jobs are done by illegals in the first place is because the locals won't do that kind of work for that kind of money.
It's the same here in Canada. Every single tomato in the country is picked by Mexicans. You cannot get Canadians to work for the kind of money that the Mexicans are paid, and you can't get Canadians to do that kind of backbreaking labour at ANY price. Dawn to dusk, bent over with your nose almost at your knees, getting paid $6 a bushel. I'll bet you wouldn't last half a day. I know I wouldn't. I did it briefly when I was in high school, and that was enough for me to realize that I'd rather let the Mexicans have the job.
That might what you have been led to believe, but it is not true. When is the last time you visited a tomato farm in Ontario?
Also, you are referring to legal immigrant workers...or migrant workers. Not illegal immigrants. You are talking apples and oranges.
Around here, the Mexicans are legal. They're imported with the full blessing of Agriculture Canada because the farmers simply cannot find anyone locally to do this kind of backbreaking work at a price they can afford to pay. In the U.S. they're mostly illegal, but that makes no difference. The economic rationale for imported labour is always the same -- there are shit jobs that the locals won't do, and people from countries with a lower standard of living are desperate enough to come and do them.
To be honest I haven't been to a tomato farm in forty years or more. My one experience in high school was enough to scare me away from those forever. However, I have been to other kinds of farms. I've been a truck driver for much of my life and many of my jobs involve agricultural products of one kind or another.
In one of my jobs I used to haul bare-root saplings from nurseries in Ontario to nurseries in Quebec. I could always tell the difference between a farm that used Mexicans and a farm that used white folk. If I'd come to a farm with Mexicans, they'd have the trailer stripped clean and back on the road in 90 minutes. If I came to a farm with white labour, the same trailer would take five or six hours to unload, with everybody having plenty of smoke breaks, coffee breaks, and bathroom breaks. The Mexicans wouldn't smoke, drink coffee, or go to the bathroom until the job is done. The whites seemed to all have bladder infections, there was someone off to the bathroom every ten minutes, and in between they'd be telling jokes and checking their iphones and everything but work.
I have a lot of respect for the Mexicans. Without them, food would be a luxury only the ultra-rich could afford.