The Pillsbury wiener wrap thread.

by **2dimes** on Sun Dec 15, 2019 2:48 pm

Just figured I'd get some decent conversation going on here for a change.

by **HitRed** on Sun Dec 15, 2019 3:04 pm

Meat Rendering

by **2dimes** on Sun Dec 15, 2019 3:07 pm

Some claim you can make 'em vegan if that's your thing. Don't even need to use embryos.

You could even load them with cucumber slices.

by **HitRed** on Sun Dec 15, 2019 3:13 pm

Would skydiving be less controversial?

by **riskllama** on Sun Dec 15, 2019 3:25 pm

2dimes wrote:Some claim you can make 'em vegan if that's your thing. Don't even need to use embryos.

You could even load them with cucumber slices.

count me in!

by **2dimes** on Sun Dec 15, 2019 3:40 pm

If I were to sky dive I'd take one and get one of my crazy sky diving buddies to fold me eating it while plunging towards earth!

by **Dukasaur** on Sun Dec 15, 2019 7:08 pm

Disgusting garbage.

As if it's not bad enough that most brands of weiner are stuffed with disgusting carbohydrate-based fillers, now they wrap the whole thing in this monstrous layer of pure carb. And it's not even some remotely-defensible whole-grain carb, but superprocessed commercial carb. Not the slightest redeeming quality. It's like popping a piece of ancient Gomorrah in your mouth.

by **2dimes** on Sun Dec 15, 2019 7:14 pm

Again with the negative waves. Why can't we just eat some carbs and enjoy this righteous sunshine?

by **nietzsche** on Sun Dec 15, 2019 7:20 pm

abs are made in the kitchen dimey, if you want to have a six pack you need to watch your carbs.

by **2dimes** on Sun Dec 15, 2019 7:26 pm

I can't drink a six pack anymore.

by **KoolBak** on Mon Dec 16, 2019 12:11 pm

Pussies

Made a big ol batch of these just yesterday....

by **2dimes** on Mon Dec 16, 2019 12:21 pm

Did you make your own dough?

Way back when anyone I was around made bread, every time it was incredible, especially warm out of the oven.

Now my wife makes bread and sometimes it's really good other times even fresh it's just barely ok. The consistency is gone.

I think there are too many options now for ingredients.

by **KoolBak** on Mon Dec 16, 2019 12:38 pm

I use my bread machine to make the dough. Also for pizzas, calzones, etc.

We also sometimes just use the tube croissant dough to be lazy...

by **2dimes** on Mon Dec 16, 2019 12:45 pm

There is probably some junk in the tubes but no worse than any commercial bread.

I know they will be consistent though and I'm no baker that's for sure.

by **2dimes** on Fri Jul 29, 2022 9:28 am

Stupid autoincorrect. I need to fix this.

2dimes wrote:If I were to sky dive I'd take one and get one of my crazy sky diving buddies to film me eating it while plunging towards earth!

Anyways, I should see if bannock dough works well, now I can make that.

Dukasaur what if you get a good quality wiener and wrap it with cabbage or eggplant or something?

by **bigtoughralf** on Fri Jul 29, 2022 9:38 am

I think we all know there's one OT poster who could never say no to a wiener.

by **Maxleod** on Fri Jul 29, 2022 12:35 pm

bigtoughralf wrote:I think we all know there's one OT poster who could never say no to a wiener.

You?

by **jimboston** on Fri Jul 29, 2022 9:01 pm

Dukasaur wrote:Disgusting garbage.

As if it's not bad enough that most brands of weiner are stuffed with disgusting carbohydrate-based fillers, now they wrap the whole thing in this monstrous layer of pure carb. And it's not even some remotely-defensible whole-grain carb, but superprocessed commercial carb. Not the slightest redeeming quality. It's like popping a piece of ancient Gomorrah in your mouth.

but they taste sooo good.

No?

by **Dukasaur** on Sat Jul 30, 2022 12:24 pm

jimboston wrote:
Dukasaur wrote:Disgusting garbage.

As if it's not bad enough that most brands of weiner are stuffed with disgusting carbohydrate-based fillers, now they wrap the whole thing in this monstrous layer of pure carb. And it's not even some remotely-defensible whole-grain carb, but superprocessed commercial carb. Not the slightest redeeming quality. It's like popping a piece of ancient Gomorrah in your mouth.

but they taste sooo good.

No?

No, definitely not wrapped. Weiners by themselves, yeah, not bad. Not as good as many other types of sausage, but not bad. But wrapping them up in bread ruins what little they have going for them.

by **jimboston** on Sat Jul 30, 2022 2:19 pm

Dukasaur wrote:
jimboston wrote:
Dukasaur wrote:Disgusting garbage.

As if it's not bad enough that most brands of weiner are stuffed with disgusting carbohydrate-based fillers, now they wrap the whole thing in this monstrous layer of pure carb. And it's not even some remotely-defensible whole-grain carb, but superprocessed commercial carb. Not the slightest redeeming quality. It's like popping a piece of ancient Gomorrah in your mouth.

but they taste sooo good.

No?

No, definitely not wrapped. Weiners by themselves, yeah, not bad. Not as good as many other types of sausage, but not bad. But wrapping them up in bread ruins what little they have going for them.

À chacun son goût