Conquer Club

The wife went to visit her sister this week, so I'm sitting here eating pizza (She doesn't like pizza - have you ever heard of such a thing?) and knocking back some PBRs.


What are YOU drinking?

Sound off.

Gotta love the local brews...

Montheiths Pilsner. Crisp, cold and tasty

AAFitz wrote:BODINGTONS!

Excellent drop that. Have enjoyed it myself on occasion, is on tap in a few aussie pubs, haven't found it here on the south island of nz though.

Yuengling Lager.

Bell's Oberon

http://www.bellsbeer.com/index.php/home

"An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a sunny afternoon".

Original Gravity:
1.057
Alc. by Vol.:
5.8%
Avail. Pkgs.:
4/6/12 oz. bottles (case), 15.5 gal. keg, 5 liter (1.32) gal. mini keg
Dates Available:
Summer Seasonal*

March 30th through October

Love the local stuff!!!

BoganGod wrote:

AAFitz wrote:BODINGTONS!

Excellent drop that. Have enjoyed it myself on occasion, is on tap in a few aussie pubs, haven't found it here on the south island of nz though.

Oh I'm so jealous, I love that stuff, can't get it in Korea though
I'm drinking Asahi currently because Japanese beer is nice but Korean beer is shite.

thegreekdog wrote:Yuengling Lager.

Blech.

A six pack of Sierra Nevada Pale Ale.

Neoteny wrote:

thegreekdog wrote:Yuengling Lager.

Blech.

Blasphemy!!!

I was at a party once and met this couple who were gushing over the brews. "You have to try one, they're so freakin' awesome." I did and was distinctly underwhelmed. Maybe the overdone hype ruined it for me, but I didn't finish the first bottle.

Neoteny wrote:I was at a party once and met this couple who were gushing over the brews. "You have to try one, they're so freakin' awesome." I did and was distinctly underwhelmed. Maybe the overdone hype ruined it for me, but I didn't finish the first bottle.

It might be an acquired taste, I'm not sure. In any event, that's pretty much my "go-to" beer. That and Yuengling Black and Tan. I also enjoy Samuel Smith's Oatmeal Stout and Imperial Stout, Old Rasputin by North Coast Brewing, and St. Bernardus (on tap at Monk's Cafe in Philadelphia).

Aguila.....and in christmas, Aguila Imperial

Becks is the ultimate beer.

Shiner Black Lager, Brewed in Shiner, Texas!!

Sol, I probably won't make that mistake again soon. Could be worse but...

Borderdawg wrote:Shiner Black Lager, Brewed in Shiner, Texas!!

I don't believe I tried the Black Lager, but I tried a 'dark' Shiner, and I didn't much care for it, had a sweet taste to it. Seems you do find Shiner beer everywhere here in Texarkana though.

Southampton Publick House IPA from Wilkes-Barre, PA.
Fairly pleasant taste, too fizzy.

Krueger wrote:Bell's Oberon

http://www.bellsbeer.com/index.php/home

"An American wheat ale brewed with Saaz hops. Spicy and fruity, Oberon is the color and scent of a sunny afternoon".

Original Gravity:
1.057
Alc. by Vol.:
5.8%
Avail. Pkgs.:
4/6/12 oz. bottles (case), 15.5 gal. keg, 5 liter (1.32) gal. mini keg
Dates Available:
Summer Seasonal*

March 30th through October

Love the local stuff!!!

Despite you telling me about this all the time, I still have yet to try this particular Bell's.

Since moving down to Texarkana, I've been sticking to Dos Equis. Found it to be rather refreshing, particularly after our 95 F (35 C) temps we're having here.

Serbia wrote:

Borderdawg wrote:Shiner Black Lager, Brewed in Shiner, Texas!!

I don't believe I tried the Black Lager, but I tried a 'dark' Shiner, and I didn't much care for it, had a sweet taste to it. Seems you do find Shiner beer everywhere here in Texarkana though.

It may have been their "Commemorator" 100 year special. they call it a "tawny" lager. It does have a sweeter aftertaste than the black lager.

No one's mentioned Abita beer - WTF?
Oh, and Falco, could you explain to us why no one south of the border drinks Corona?


Honibaz

Efes or Tuborg. Don't bother

Tonight I found a twenty dollar bill in some cargo shorts I hadn't worn in a while so I bought myself a twelve of Bass ale. It's gone now (both the money and the ale).

My problem is that it all tastes like horse piss to me. I drink it for the effect, not the taste. When i go out drinking i do 6 or 7 shots of Cuervo before i leave the house so i won't have to wade through a couple 6 packs to get where i want to be. My wife insists that this proves that i'm an alcoholic - not because i drink a lot, but because i just drink it for the effect. Wtf?


Honibaz