Peanut butter and Rocquefort

[notyou2]

...bought a whole raw chicken and asked me to take all the bones out.

That's fairly funny. Sounds like it could have gone much worse.

Many decades ago we went to my aunt's house and she bought a jar of Pizza Quick. Fairly sure that was the name. It was a particular tomato sauce and the idea was you put in on lightly toasted bread added shredded mozzarella and got pizza for kids.

So my well intentioned aunt was a bit dangerous in a kitchen. She fully toasts them, adds the sauce and a slice of Kraft processed on top, puts them in the oven and chars them pretty bad,

I went from extremely excited to, "I don't know if I can eat this." in record time.

Yes, but was she hot?

[2dimes]

Fairly.

[nietzsche]

grilled chicken with refried beans

[betiko]

Recipes my GF found on pintrest and had to make, but were so bad not even our dogs would eat them:

Chocolate Chicken

Shrimp nestled in a nuked wheel of brie (looks like a shirmp cocktail but with cheese)

This isn't crazy at all.

At least cocoa with chicken.
The brie isn t a strong cheese at all so it makes sense.

Adding bacon and cheese to a hot og is just not a hotdog anymore. It isn't always the more the better.

Peanut butter and roquefort... come on duke. You're killing the roquefort there.
I admit i love roquefort with butter. Even if you re not supposed to.

Chocolate with Chicken is not something amateurs should be pursuing. Cocoa is a bit more acceptable, but is still a very strong dominating flavor to pair with chicken.

In general seafood and cheese is a no-no. There are exceptions, and great chefs can certainly push boundaries but just because something can go together in the hands of an expert doesn't mean you should be doing it at home... I mean really cold shrimp dipped in hot cheese? You think that's ok?

I believe i know how to mix flavours; and if i do strange mixes like that I know in what proportions it can go from a surprising and interesting taste to something gross. Basically... it depends on quantities and qualities of products.

[KoolBak]

You mean like all real cooking? Well, duh....lmao.

I expected more from you Frenchie. I been doing 90% of the cooking for our family for almost 30 years. Some things go without saying

I like to experiment occasionally....have made a few over the yearl that went right into the garbage...lol.
.

[MeDeFe]

I think pineapple works well as a pizza topping. You need to combine it with other topping that fit it, but that's true for pretty much everything.
The same is true of anchovies.

[Symmetry]

I think pineapple works well as a pizza topping. You need to combine it with other topping that fit it, but that's true for pretty much everything.
The same is true of anchovies.

I've never understood people who hate pineapple on pizza. Paired with a cured meat, it offsets the salt. Italians eat melon wrapped in parma ham, so the "don't eat meat with fruit" argument is BS even before you even have to point out that tomatoes are fruit anyway.

Besides, there are worse offences against the pizza gods:

[KoolBak]

What TF is that?? Lol.....are those insets describing the lovely qualities of the cat, dog, wombat and other various meats included on this delicacy??

[notyou2]

Ask mrs to translate the ingredients.

[Symmetry]

What TF is that?? Lol.....are those insets describing the lovely qualities of the cat, dog, wombat and other various meats included on this delicacy??

Not exactly, the crust is a sausage and bacon roll on the left. On the right, some kind of 3 cheese roll with maple syrup. The topping is mini hamburgers on the left. My Japanese and eyesite is failing me in figuring out what the rest is. I think it's trying to say "Heartgram", which kind of fits as it's basically cheese, bacon, bacon cheese, ham, etc...