Conquer Club

Anyone have any suggestions for faggots other than Mr. Brian's? The sodium content is a little too low for my liking.

Have you tried 4 instead of 2? The more the merrier

DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier

The classic west country sauce overwhelms my palate if I eat more than 2 at a time.

demonfork wrote:

DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier

The classic west country sauce overwhelms my palate if I eat more than 2 at a time.

Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer

I heard ears are pretty popular.

DirtyDishSoap wrote:

demonfork wrote:

DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier

The classic west country sauce overwhelms my palate if I eat more than 2 at a time.

Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer

My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.

people w/gout only have themselves to blame, df...

You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/


The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.

jonesthecurl wrote:You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/


The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.

Yea, I think I'll just use the liver.

demonfork wrote:

DirtyDishSoap wrote:

demonfork wrote:

DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier

The classic west country sauce overwhelms my palate if I eat more than 2 at a time.

Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer

My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.

Have you guys tried taking poppers first? Things go down alot easier after a couple hits

demonfork wrote:

jonesthecurl wrote:You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/


The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.

Yea, I think I'll just use the liver.

Seriously I turned my nose up at this when I was a kid (my Dad loved them) - but they are actually very tasty. Maybe not 'Mr Brains' version, but home-made ones.

mookiemcgee wrote:

demonfork wrote:

DirtyDishSoap wrote:

demonfork wrote:

DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier

The classic west country sauce overwhelms my palate if I eat more than 2 at a time.

Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer

My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.

Have you guys tried taking poppers first? Things go down alot easier after a couple hits

I'll give that a try... In the past i've only done poppers when i'm gaying out with my boyfriend.